ECR Sustainability Sustainability Webinar #1
Focus on Collaborating for a More Sustainable Supply Chain
Date: Tuesday, 27 May 2025
Time: 15:00–16:00
The first in our ECR Sustainability Webinar series brings together leaders from Tesco Ireland, O’Brien Fine Foods, and FoodCloud to explore how collaboration across the supply chain can drive meaningful progress on sustainability.
This session will showcase how retailers, manufacturers and solution providers are working together to reduce waste, improve transparency and deliver environmental and social value.
What to expect:
- Real-world examples of successful collaboration from across the Irish food sector.
- Insights into how partnerships with social enterprises like FoodCloud can create both environmental and community impact.
- Discussion on the challenges and opportunities of building a circular, low-waste supply chain.
- Time for audience questions and reflections.
Panel Discussion:
- Andy McGregor – Head of Sustainability, Tesco Ireland
- Nick Reynolds – Head of ESG, O’Brien Fine Foods
- Carla McSorely – Head of Irish Partnerships, FoodCloud
Agenda:
- What sustainability means to a retailer, manufacturer, and solution provider
- How trading partners align on sustainability actions
- How companies measure and deliver impact
- An update on relevant sustainability regulation
